Summary

Ingredients

• 16 king prawns
• 2 cloves garlic, minced or crushed
• 1 piece (s) ginger (approx. cm), fresh, grated
• 2 tablespoon coriander greens, finely chopped
• 2 tablespoon chili sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey, more liquid
• 3 tablespoon lemon juice
• 1 tablespoon oil

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Instructions

1. For the marinade, mix all the ingredients - except for the king prawns - together well in a bowl. Add the prawns and turn in the marinade. Cover and place in the refrigerator for approx. 1 hour.
2. Put 4 prawns on each skewer.
3. Preheat the grill and grill the prawns for about 3 minutes on each side.
4. Tip: You can also expand the recipe and alternately stick baby corn on the cob, spring onions or red pepper pieces on the skewers.