To prepare this dish, you will need shrimp, thyme, capers, lemon juice, and garlic.

Summary

Ingredients

• Olive oil – 2 sec. l.
• Fresh thyme (chopped) – 2 tbsp
• Capers – 2 tbsp
• Garlic – 3 cloves
• Shrimp (peeled) – 750 g
• Fresh lemon juice – 1 tbsp
• Rice – 250 g

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Instructions

1. Heat oil over medium heat in a large skillet.
2. Pour thyme, capers, and garlic into a hot skillet, fry for 1 minute.
3. Add shrimp and lemon juice. Fry for 4 minutes.
4. Boil the rice according to the instructions on the package.
5. Serve with shrimps.

Enjoy your meal!