Summary

Ingredients

• 1 melon (s) (watermelon)
• 50 g cornstarch
• 120 g suar
• 0.5 teaspoon ½ cinnamon powder
• 1 pinch (s) clove powder
• 30 g chocolate (chocolate droplets)

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Instructions

1. Peel the watermelon, cut into small pieces, core and puree the pulp in a blender. Measure out 800 ml.
2. Mix the cornstarch with a little melon juice and place in a saucepan with the remaining juice and the other ingredients except the chocolate droplets. Bring to the boil and simmer for 2 - 3 minutes, stirring constantly.
3. Put the mixture in a large pudding form or in small molds and let set in the refrigerator for a few hours, turn out onto dessert plates and serve decorated with the chocolate droplets.