Summary
Ingredients
For the dough: (basic dough)
For the dough: on the 5th day
For the dough: on the 10th day
Instructions
- Put the flour in a bowl with a lid. Add sugar and water or buttermilk / water mixture and stir everything with a wooden spoon.
- Let the dough stand in a warm place for two days with the lid closed.
- Stir the batter every now and then, but not too often.
- Then put the dough in the refrigerator for 24 hours.
- Now you have the basic dough as you normally get it for free.
- This is how you continue:
- Store dough in the refrigerator.
- Day 1: Let rest
- Day 2: stir
- 3rd day: stir
- 4th day: stir
- 5th day: feeding. Put Siegfried in a larger container and mix with 150g flour and 200ml lukewarm milk or lukewarm water.
- Day 6: stir
- Day 7: Stirring
- Day 8: stir
- Day 9: Stirring
- Day 10: feeding. Mix Siegfried with 150g flour and 150ml lukewarm milk or lukewarm water.
- Then Hermann cut the dough into 4 parts.
- It is up to you what you do with the 4 parts.
- You can now give one or more parts to friends, bake them, freeze them or continue growing them as normal.
- Simply start again from day 1 to grow.
- This recipe does not use yeast like all the others.