Place the feta cheese in a bowl with a little milk and the spices, e.g. Mix, for example, cumin and pepper with a fork, so that a slightly lumpy cream is formed.
After washing, cut the spinach into small pieces, sauté with garlic in a pan and let it collapse. Season to taste with nutmeg and possibly other spices. Then mix the spinach into the feta cream.
Then loosen the yufka dough sheets one by one, brush the top sheet with water and carefully loosen the edges. Brush the whole leaf generously with water, or hold it briefly under the tap, and put the leaf with the tip down. Now apply a thin “sausage” of the feta-spinach cream to the upper edge, fold in the sides (the dough must be really wet for this) and roll up the cigar.
Place the finished roll on a baking sheet and brush with melted butter. Keep doing this until you have the number you want. Bake nice and crispy in the oven at 180 ° C. Turn once.
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