Summary

Ingredients

• 4 large chop (s), (neck chops)
• 4 slices ham, cooked
• 3 peppers, colored, diced
• oregano
• 1 tube tomato paste
• 200 g cheese, rated
• some butter
• some flour
• thyme
• basil
• pepper
• Fat, for frying

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Instructions

1. Fry the chops well and put them out of the pan in the baking dish, distribute the ham on the chops.
2. Melt some butter in a saucepan, stir in flour and deglaze with water, stir in tomato paste, add the spices and peppers and bring to the boil briefly. Then pour everything over the chops and spread the cheese on top and place in the preheated oven at 200 ° for approx. 35 minutes.
3. Rice or baguette tastes good with it.