Summary

Ingredients

• 1 slice / n boneless smoked pork, approx. 50-200 grams
• 1 slice (s) bacon or raw ham
• 2 slices onion (s)
• 4 slices potato (s), raw peeled
• 2 slices herb butter

Print Recipe Pin Recipe

Instructions

1. Layer the ingredients one after the other on a large piece of aluminum foil. Then pick up the four ends and twist them into a bag.
2. Put on a tray. Bake in the oven at 200 ° for 1 hour.