Summary

Ingredients

• 450 ml buttermilk, warm
• 1 tablespoon vinegar
• 1 teaspoon salt
• 2 teaspoons honey
• 250 g flour, wheat flour (405)
• 250 g flour, wheat flour (550)
• 0.5 teaspoon ½ yeast (dry yeast)

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Instructions

1. Place the ingredients in the baking tomato one after the other.
2. Program: normal
3. Browning: light
4. Tip: Add more liquid and / or flour if necessary.