Summary

Ingredients

• 1 kg pork (belly), lean
• Rolls, soaked
• 15 g salt
• 2 onion (s), finely chopped
• 2 onion (s), quartered
• 1 bunch roots
• pepper
• marjoram

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Instructions

1. Cook the meat with the roots, the onion and a little salt. Then loosen the bones and cartilage. In the mincer with the soaked rolls, mince roughly the same amount of meat and rolls.
2. Pour some hot stock over it, add the onions, season with salt, pepper and plenty of marjoram. Now mix the mixture well and then pour it into tumbler glasses. Preserve at 98 ° C for 60 to 80 minutes.
3. If you have the option, you can put them in natural casings and then freeze them. The sausages can also be briefly cold-smoked.
4. They are eaten fried in butter, served with black bread or fried potatoes and a crunchy salad. The one in glasses is also very suitable for camping.