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Summary
Prep Time
10 mins
Total Time
40 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
120
g oatmeal, tender
8
tablespoon cocoa powder, instant
2
tablespoon sugar or honey
1
teaspoon butter
1
tablespoon condensed milk, sweetened, Russian
Milk to dilute
Silesian Children`s Chocolate Puree
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Instructions
Put all ingredients one after the other in a bowl and mix well. Mix with the milk to the desired consistency. When the puree is creamy, the children`s chocolate puree is ready.
Now just put in the fridge and then serve cold in a glass bowl.