Summary

Ingredients

• 250 g dried fruits (baked fruit), mixed
• 500 g bacon, mixed, smoked
• 1 cinnamon stick (s)
• 3 clove (s)
• some sugar
• 2 teaspoons cornstarch

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Instructions

1. Soak the baked fruit in cold water the day before.
2. Put the bacon in a saucepan, just cover it with water and cover it over a low heat and let it simmer for 1 hour. Then add the baked fruit with the soaking water and the spices and simmer for another 35 minutes. Season to taste with a pinch of sugar and thicken with the mixed cornstarch. Remove the bacon, cut into slices and add again.
3. Serve with yeast or potato dumplings.