Summary

Ingredients

• 100 g butter
• 100 g suar
• 2 egg (s)
• 500 g low-fat quark
• 1 lemon (s), untreated, the zest and juice it
• 2 tablespoon corn starch

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Instructions

1. Mix the butter with the sugar until frothy. Add the remaining ingredients and stir everything well. Put the mixture in refractory molds or in a refractory mold with subdivisions so that 6 - 8 tartlets are created - depending on the size of the molds.
2. Bake the form in the oven preheated to 200 ° C for 20-25 minutes. Cover the last 5 - 10 minutes with aluminum foil if necessary.
3. The tartlets taste very good on their own. It also goes well with heated fruit jam, chocolate sauce or mint sauce.