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Summary

Prep Time 40 mins
Total Time 4 hrs 40 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

Silesian Poppy Seed Class
Silesian Poppy Seed Class
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Instructions

  1. Cut the bread into slices (white bread is also possible), sprinkle 30 g of sugar on top, pour half a liter of milk over it, leave to soak. Bring the remaining milk to the boil, add poppy seeds, sugar, raisins, almonds, nuts, vanilla sugar and honey; Boil everything for about 10 minutes, stirring well again and again. Layer the soaked bread roll mixture with the milk and poppy seed mixture in a bowl; the top layer should be the poppy seeds.
  2. Chill for at least 4 hours, but preferably overnight.