Summary

Ingredients

• 1 leek
• 2 kg potato (s), waxy
• 1 kg carrot (s)
• 1 can corn
• 1 can peas
• 0.5 ½ glass Miracel Whip light
• 1 glass gherkins
• 0.5 ½ tuber / n celery, OR:
• 3 parsley root (s)
• salt and pepper

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Instructions

1. Peel the celery and carrots, cook together with the potatoes until soft. Attention! Pay attention to the different cooking points! Let the vegetables cool down, peel the potatoes and dice everything very small.
2. In the meantime, drain the corn and peas. Then wash and clean the leek, removing the dark green ends. Cut into thin rings and then chop the rings very finely. Mix the whole thing with about half a glass of Miracel Whip or, if you like, a little more and season with the spices.
3. Annotation:
4. I always salt this salad less than I would with other salads as we find this tastier.