Summary

Ingredients

• 500 g nocchi
• 1 kg minced meat, mixed
• 300 g cream cheese with herbs
• 300 g feta cheese
• 1 bowl mushrooms, sliced
• 3 red pepper (s)
• 200 ml milk or cream
• 250 g cocktail tomatoes
• 4 cloves garlic
• Spice mix (gyros spice)
• salt and pepper
• Oil for frying

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Instructions

1. Cook the gnocchi according to the instructions on the packet.
2. Sear the mince in a pan and season with the gyros spice, then remove it from the pan. Now fry the mushroom slices in the pan as well. Clean the peppers, cut into strips and fry them too. Crumble the feta cheese. Now mix all the ingredients together and place in a high baking dish.
3. Heat the herbal cream cheese with the milk in the pan and season with salt, pepper and garlic. Then pour over the casserole. Now wash the tomatoes, cut them into slices and place them on the casserole (if you like, you can also sprinkle grated cheese or feta cheese on top).
4. Finally cook in a preheated oven at 200 ° C for 40 minutes.