Summary

Ingredients

• 1 cup freshly brewed espresso
• 250 ml milk
• 1 teaspoon cocoa powder, bitter
• 4 teaspoons powdered drink (banana kaba)

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Instructions

1. Mix cocoa and Kaba well with the hot coffee and pour into a latte macchiato glass or cup. Heat the milk in a saucepan (then froth up if necessary) and pour it very slowly into the glass so that the classic three layers are created.