Summary

Ingredients

• 1 chicken, cooked
• 1 small Can (s) mushrooms
• 1 small Tin / n pineapple, (pieces)
• 200 g cheese, (Gouda)
• 5 tablespoon mayonnaise
• 2 egg (s), hard-boiled
• salt
• pepper
• 1 teaspoon curry
• 1 dash Worcestershire sauce

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Instructions

1. Detach the chicken from the bones, remove the skin, cut the meat into bite-sized pieces. Drain the mushrooms and cut into slices. Drain the pineapple while collecting the juice. Cut the cheese into small cubes, cut the eggs into slices. Mix the meat, pineapple, mushrooms, cheese and eggs together.
2. Mix the mayonnaise, approx. 5 tablespoons of pineapple juice, salt, pepper, curry and Worcestershire sauce until smooth. Pour the sauce over the salad, mix and let sit in the refrigerator for at least an hour.