Summary

Ingredients

• 250 g pasta, spiral pasta (Tri-Colore)
• 1 bunch wild garlic
• 250 g meat sausae
• 250 g veetables, frozen
• 250 ml broth
• 1 tablespoon oil
• 2 tablespoon heavy cream
• salt and pepper
• Paprika powder

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Instructions

1. Cook the pasta according to the instructions on the packet.
2. Cut the meat sausage into slices and fry in 1 tablespoon of oil, add frozen vegetables and finely chopped wild garlic, fry briefly, pour the vegetable stock on top, cook for 15 minutes. Add the cooked pasta, add the cream and the spices to taste, stir, let the cream boil down for another 5 minutes, stir again - done.