Summary

Ingredients

• 15 g tea, black
• 1 liter cold water
• 1 sprig mint
• 1 tablespoon cane sugar
• 0.5 ½ lime (s)

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Instructions

1. Mix the tea, mint leaves and cane sugar with water and place in the refrigerator for 6 hours.
2. Sieve the tea leaves. Press the lime into the tea and mint mixture and serve.
3. Alternative: The iced tea can also be prepared without sugar or with stevia.