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Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

Simple Ant Cake with Yogurt
Simple Ant Cake with Yogurt
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Instructions

  1. The ingredients are measured using a yogurt cup (200 ml).
  2. Mix all ingredients in a bowl and pour into a greased cake tin.
  3. Bake in the preheated oven at 180 ° C for about 30 minutes.
  4. Let cool down, then cover with chocolate.