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Summary

Prep Time 15 mins
Total Time 8 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

Simple Apple – Speculoos – Layered Dessert
Simple Apple – Speculoos – Layered Dessert
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Instructions

  1. Whip the cream until stiff, add a little sugar to taste.
  2. Roughly crumble 100 g speculoos in a bowl. Put about 1/3 of the applesauce on top and smooth it out with a tablespoon. Then layer enough cream on top (approx. 130 g) until the applesauce is covered. Repeat until all ingredients are used. For me it was a total of 3 shifts each. Finish with cream.
  3. Now dust the cinnamon over it. That looks nice with motifs too. Use a template for this.
  4. Place the apple and speculoos dessert in the refrigerator for a few hours or overnight.