Summary

Ingredients

• 1 pack strudel leaves, frozen
• 1 tablespoon butter, melt
• 1 tablespoon walnuts, ground
• 100 g butter for the crumbs
• 80 g breadcrumbs
• 50 g nuts, rated
• g 1,500 apples, tart ones
• 100 g suar with
• Mix 1 packet vanilla sugar
• 50 g raisins
• 20 g cinnamon
• 50 g butter for brushin

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Instructions

1. Roast the crumbs lightly and mix with the nuts, peel the apples, cut into wedges, remove the core, then cut into large pieces, melt the butter.
2. Place the defrosted sheet of pastry on a floured tea towel (if the leaves are dry from the refrigerated counter, the tea towel must be damp, otherwise the dough will break) brush with melted butter, place a second sheet of pastry on top and brush again with melted butter.
3. Sprinkle two thirds of the dough with the ground walnuts. Spread the apples and raisins on top, then the breadcrumbs with the nuts and cinnamon, and finally the sugar with the vanilla sugar.
4. Fold in the edges, roll up the strudel and place on a baking tray lined with baking paper. Brush with melted butter.
5. Bake at 180 degrees for about 35 minutes.
6. Sprinkle the warm apple strudel with powdered sugar and serve warm or cold as desired.