Summary

Ingredients

• 100 g bacon, smoked, streaky
• 2 medium onion (s)
• 2 tablespoon butter or lard
• 2 tablespoon flour, possibly
• 2 cup broth, possibly
• possibly salt and pepper
• possibly sugar
• 1 tablespoon vinegar, possibly

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Instructions

1. Let the fat get hot in the pan and add the diced bacon. Fry over a mild heat until the cubes have turned yellow. Add the diced onions and turn everything to a nice, light brown color.
2. Tastes excellent with jacket potatoes or mashed potatoes.
3. For a sweet and sour bacon sauce, 2 tablespoons of flour are roasted until the mixture has turned light brown. Then fill up with 1-2 cups of broth and season with salt & pepper, a large pinch of sugar and carefully, gradually, with approx. 1 tablespoon of vinegar.