Summary

Ingredients

• g 1,300 chicken parts
• 800 g potato (s), (mainly waxy)
• 1 orange (s), untreated
• 3 sprigs rosemary, fresh
• 0.5 teaspoon ½ cinnamon, ground
• 1 teaspoon paprika powder, noble sweet
• 4 tablespoon oil
• salt and pepper

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Instructions

1. Rinse the chicken pieces and pat dry. Peel and wash the potatoes and cut into 1/2 cm wide slices. Halve the orange and also cut into slices. Wash the rosemary and shred it coarsely.
2. Now mix all the ingredients in a bowl with the oil and season well with the spices. Now distribute everything on a baking sheet or in a large baking dish and fry in the preheated oven at 200 degrees for about 45 minutes. From time to time to turn.
3. A mixed leaf salad goes well with it.
4. Tip: If you don`t have an orange on hand, you can also use 1-2 untreated lemons.