Summary

Ingredients

• 1 bunch soup greens
• 1 large onion (s)
• 2 bay leaves
• 4 allspice grains
• 4 peppercorns
• 4 clove (s)
• 4 cardamom pods
• 1 teaspoon sea salt
• 1 sprig thyme
• 1 sprig rosemary
• 800 g beef bones or chicken carcasses
• 1 ½ liters water

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Instructions

1. Clean the soup greens and cut into small pieces. Peel and chop the onion. Put all ingredients - if you have meat or chicken broth, don`t forget the bones - in a saucepan with about 1.5 liters of cold water until everything is covered. Bring to a boil, then reduce the heat and simmer over low heat for about 2 hours. Skim off the resulting foam with a skimmer.
2. Pour the broth through a sieve or cloth and collect the liquid. Degrease the broth if necessary.
3. I use organic products for bones and vegetables.