Summary

Ingredients

• 100 g merinue
• 250 g berries your choice (frozen)
• 200 g cream
• 1 pinch (s) salt
• vanilla sugar
• some chocolate, dark for garnish

Print Recipe Pin Recipe

Instructions

1. Beat the cream with a pinch of salt. It shouldn`t be too tight. If necessary, it can be sweetened with a little vanilla sugar.
2. Crumble the meringue into small pieces and pour into dessert glasses. Scatter the frozen berries on top and cover with the whipped cream.
3. Put the jars in the refrigerator for 2 hours. The thawing berries soak the meringue crumbs.
4. Before serving, grate the dark chocolate over it and garnish the cream with it.