Cut the bread into small cubes, place on a baking sheet, soak in olive oil and sprinkle with the herb mixture. Bake in the oven at approx. 150 ° C for about 10-15 minutes until golden brown.
Peel, core and dice the cucumber. Halve or quarter the tomatoes depending on their size. Put the bread, cucumber and tomato in a salad bowl and mix well.
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