Summary

Ingredients

• 1 kg wheat flour type 550
• 5 tablespoon oil, neutral
• 2 tablespoon sugar
• 1 tablespoon salt
• 1 cube yeast
• 500 ml water, warm

For painting:

• egg yolk
• Poppy

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Instructions

1. Let the yeast rise with the sugar and water for a quarter of an hour.
2. Add the remaining ingredients and knead for 5 minutes (in the food processor).
3. Let rise for another hour, knead again and let rise again for half an hour.
4. Then knead again and form a large braid (or 2 small ones).
5. Brush with egg yolk and sprinkle with poppy seeds.
6. Bake for approx. 30 minutes at 200 ° C top / bottom heat.