Summary

Ingredients

• 80 g mountain cheese, or other spicy hard cheese
• 100 g cucumber (s), (pickles)
• Cucumber liquid
• 15 g onion (s)
• 1 tablespoon vinegar, spicy wine
• 2 tablespoon olive oil
• salt and pepper
• 1 tablespoon mustard
• some chives

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Instructions

1. Mix the mustard with the oil, cucumber liquid and vinegar until smooth, season with salt and pepper. Roughly grate the cheese, finely chop the onions, finely slice the pickles, combine and mix with the salad dressing. Scatter chives over it - if necessary let it steep a little.
2. Suitable as a main course with black bread or as a side dish to jacket potatoes.