Summary

Ingredients

• 500 g low-fat quark
• 500 g cream quark
• 4 egg (s)
• 300 g suar
• 100 g flour
• 125 g butter, soft
• 1 packet vanilla sugar
• 1 packet baking powder
• 2 tablespoon lemon juice
• Fat, for the shape

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Instructions

1. Mix all ingredients together well and bake in a greased springform pan at 160 degrees for 45 - 50 minutes.
2. Then let it cool down, remove the edge of the cake from the tin with a knife and remove the springform edge from the cake to let it cool down completely.
3. Ideally, prepare the evening before.