Summary

Ingredients

• 1 medium Chinese cabbage
• 1 medium onion (s)
• 1 teaspoon salt
• 2 teaspoons sugar
• 3 ½ tablespoon vinegar (white wine vinegar)
• 6 tablespoon olive oil
• pepper

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Instructions

1. Cut the Chinese cabbage into fine strips. Finely dice the onion and place in a measuring cup with salt, sugar, vinegar, oil and pepper (to taste). Beat it well with a fork.
2. Pour the sauce over the salad and fold in. Let it steep briefly until serving.