Summary

Ingredients

• 300 ml cream, (cremefine from Rama to whip)
• 100 g couverture, chocolate, delicately tart
• 6 tablespoon liqueur, coffee cream liqueur (or egg liqueur, chocolate liqueur, Cointreau, amaretto,

For decoration:

• some whipped cream
• Wafer rolls
• Cocoa powder
• Couverture
• Grated chocolate

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Instructions

1. Finely chop the couverture and melt in the cream in a saucepan over medium heat while stirring. Do not let cook!
2. Then take it off the stove and let it cool down - then stir in the liqueur and put it in the fridge for at least 5 hours.
3. Beat the mixture well with the hand mixer and pour into cups. Decorate with cocoa, rasps, rolls (cappucino filling) and couverture and put back in the fridge for at least 1 hour. Serve with cream.