Summary

Ingredients

• 1 packet yeast (dry yeast)
• 500g flour
• 1 teaspoon sugar
• 2 teaspoons salt
• 400 ml water, lukewarm
• 30 ml olive oil or simple vegetable oil
• Flour for dusting

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Instructions

1. Mix the water, flour, yeast, sugar, salt and oil in a bowl with a lid with the dough hook of a hand mixer. Close the lid and let the dough rise until the lid pops open by itself (takes about 45 minutes). Transfer to a parchment-lined baking sheet. Press the ciabatta into shape and dust with flour.
2. Bake in the preheated oven at 200 ° C for approx. 25 minutes.