Summary

Ingredients

• 1 cup sugar
• 1 cup oil
• 0.25 ¼ cup vinegar
• 1 tablespoon salt
• 1 teaspoon mustard
• 1 small white cabbage

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Instructions

1. First mix the sugar, oil, vinegar, salt and mustard together. Bring to the boil and let cool down. Clean and chop the white cabbage. Then stir in the cold sauce. Cover and let steep for 1 day before consumption.