Summary

Ingredients

• 250 g flour, luten-free
• 125 g suar
• 125 g mararine, dairy-free
• 2 tablespoon applesauce or egg substitute for eggs
• 1 teaspoon Baking powder
• 1 lemon (s), zest

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Instructions

1. Mix all ingredients and work into a smooth dough. Let the dough rest in the refrigerator for about 1/2 hour.
2. Then roll out the dough thickly on the floured work surface with little force. Cut out biscuits with cookie cutters and place them on a baking sheet lined with baking paper. Leave some space between each cookie.
3. Bake in the preheated oven at 180 degrees for about 12 minutes.