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Summary
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course
Side Dish
Cuisine
European
Servings (Default: 4)
Ingredients
1
gr. can corn, 570 g
Butter or herb butter
Salt and pepper
possibly herbs your choice
Simple Corn Vegetables
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Instructions
Open the can of corn and pour off the juice.
Melt the butter in a saucepan, it must not get dark. Add the corn and heat over medium heat. Season with salt and pepper and serve as a side dish.
I`ve also made the corn with the herb butter that was left over. You can also add herbs to taste.
Ingredients Ingredients
Instructions
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