Summary

Ingredients

• 1 small onion (s)
• 1 clove garlic
• 20 g herbs, e.., parsley, dill and chives
• 100 g cream cheese
• 100 g sour cream
• 0.5 teaspoon ½ salt
• 1 pinch (s) pepper

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Instructions

1. Peel and roughly cut the onion and garlic. Roughly cut the herbs as well. Put all other ingredients in a tall container and puree with a blender.