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Summary
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Course
Soup
Cuisine
European
Servings (Default: 4)
Ingredients
500
g potato (s)
3
carrot (s)
2
leeks
30
g butter
1
½ liter vegetable stock
200
ml cream
salt and pepper
Simple Creamy Potato and Leek Soup
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Instructions
Dice the potatoes, carrots and leeks and sauté in butter. Pour in the broth and let everything simmer for about 30 - 40 minutes.
Season to taste with salt and pepper. Stir in the cream.
Ingredients Ingredients
Instructions
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