Summary

Ingredients

• g 1,250 potato (s), floury
• 1 bunch soup vegetables
• 1 liter vegetable stock
• 0.25 liter ¼ white wine, dry
• 1 glass sausages (cocktail sausages)
• 200 ml sweet cream
• 0.5 ½ bunch parsley
• salt
• pepper
• nutmeg

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Instructions

1. Peel the potatoes, cut into small cubes and place in water. Cut the soup vegetables into small cubes or rings.
2. Bring everything to the boil along with the broth and white wine. Let the soup simmer for 1/2 hour. Remove from the hob and puree vigorously with the hand blender until it has a creamy consistency. If the soup seems too thick for you: don`t worry, that`s the right thing to do.
3. Now add the cocktail sausages with the broth to the soup. Add 200 ml of sweet cream and briefly bring to the boil again, stirring constantly. Season with salt, pepper and nutmeg and serve sprinkled with chopped parsley.