Summary

Ingredients

• 200 g suar
• 1 tablespoon salt
• 0.25 teaspoon ¼ pepper, ground
• 250 ml vinegar, (brandy vinegar)
• 1 liter water

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Instructions

1. It is best to use a cleaned 1.5 liter PET bottle to make and store the sauce. Pour all ingredients into the bottle one after the other and close the bottle tightly, then shake well. This way the sauce can be stored in the refrigerator for several weeks. If the sauce is used, herbs, onions and oil should be added fresh as desired and to taste.
2. This salad dressing is a basic mix to keep in the refrigerator. It is a sweet and sour vinegar sauce and is suitable for all leaf salads.