Summary

Ingredients

• 1 teaspoon locust bean gum (Biobin)
• 150 ml fruit juice (banana, multi-juice, cherry juice, etc.)

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Instructions

1. Put the juice in a saucepan and add the carob gum and stir well. Then turn on the stove and let everything boil.
2. The whole thing is nicely thickened by the carob gum and results in a delicious fruit sauce that goes well with yeast dumplings, ice cream or bread, etc.