Summary

Ingredients

• 300 g spelled flour type 603
• 250 g quark
• 1 tablespoon sugar
• 6 tablespoon milk
• 7 tablespoon oil
• 1 teaspoon salt
• 250 g cheese, rated
• 250 g diced ham
• 1 packet baking powder

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Instructions

1. Put all the ingredients in a bowl one by one. Knead into a dough with your hands or a hand mixer with a dough hook. Use an ice cream scoop to place balls on a parchment-lined baking sheet.
2. Bake light brown at 165 ° C for 15-20 minutes.