Summary

Ingredients

• some stalks basil and oregano
• 2 tablespoon, leveled mustard
• 4 tablespoon olive oil
• 2 tablespoon white wine vinegar
• 1 tablespoon sugar
• 100 ml water
• some salt and pepper, to taste

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Instructions

1. Pluck the leaves from the basil and oregano. Put all ingredients in a mixing bowl and mix with a hand blender to make a dressing. Be careful when dosing the vinegar: only add the vinegar little by little and try in between to avoid over-acidification.
2. We like to give the dressing over lettuce or cucumber salad.