Summary

Ingredients

• 1 onion (s)
• 3 bell pepper (s)
• clove garlic
• 2 stalks celery
• 1 chorizo or salsiccia
• 2 chicken breast fillet (s)
• 1 glass poultry stock, approx. 400 ml
• 1 can tomatoes, chunky, approx. 400 g
• 150 g rice
• salt and pepper
• Cayenne pepper
• Chili powder
• Paprika powder
• parsley
• Seasoning (s) as required
• Dark chocolate, at least 70% cocoa

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Instructions

1. Chop the onion, bell pepper, garlic and celery relatively finely. Then cut the sausage into slices and the chicken into cubes.
2. Fry the sausage. Add onions, garlic and chicken, then add paprika and celery and let cook for just under half an hour. Stir again and again. When the liquid is out, pour in the stock, add the tomatoes and rice, season with the spices and chocolate and let cook. Keep stirring again and again. When the rice is ready and there is only a little liquid left, it is time to serve.