Summary

Ingredients

• 100 g lamb`s lettuce, cleaned
• 60 g bacon, mixed, diced into small pieces
• 1 tablespoon red wine vinegar
• 1 tablespoon water
• 3 tablespoon oil (walnut)
• salt and pepper
• Toast bread, diced into small pieces

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Instructions

1. Leave the bacon cubes in a hot pan.
2. For the dressing, mix red wine vinegar, water and oil and season with a little salt and pepper.
3. Pour bacon cubes (without frying fat) and dressing over the lamb`s lettuce and mix well.
4. Sprinkle with croutons as required (toast small cubes of toast bread in the bacon fat).