Squeeze the lemon and pour the juice (depending on the total amount) into a large glass or carafe. Top up with ice cold water and add the sugar. Now stir until the sugar has dissolved and serve.
Notes: The amount of sugar and water can vary from the amount given above depending on the taste and size of the lemons. If the taste is too bland, a little lemon juice and possibly sugar must be added. On the other hand, if the drink is too acidic, add a little more water. Those who like it sweeter increase the amount of sugar. If the drink is not kept in the refrigerator, it is advisable to add ice cubes.
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