Summary

Ingredients

• 4 leek stick (s)
• 3 carrot (s)
• 1 broccoli
• 100 ml soy cream (soy cream cuisine) (soy cuisine), cream or coconut milk
• 100 ml vegetable stock
• salt and pepper
• 1 tablespoon curry powder
• 1 teaspoon, heaped cumin
• Soy sauce, 1 - 2 tablespoon
• 1 packet Mie noodles

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Instructions

1. Cut the vegetables into small pieces and sauté them in a little oil, then deglaze with the vegetable stock. Let everything boil. Add the soy cuisine and continue to simmer. Add salt, pepper, curry powder and cumin and finally add 1 - 2 tablespoons of soy sauce.
2. Prepare the Mie noodles according to the instructions on the packet.
3. Drain the Mie noodles and mix in the vegetable pan.