Summary

Ingredients

• 500 g mushrooms, brown
• 200 g ham, diced
• 2 teaspoons parsley, chopped (fresh or frozen)
• 2 small Bottle / s Cremefine
• salt and pepper
• some butter

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Instructions

1. I start by placing the ham cubes in a coated pan and frying them a little. I don`t use oil or anything like that for this, the ham is fatty enough. When it starts to turn brown, it comes out of the pan again.
2. We now need this for the mushrooms. I always like to use brown ones because they are more aromatic. To do this, I cut the mushrooms into even slices and fry them in a little butter. I do this in stages so that the mushrooms don`t boil in their own juice, but turn nice and brown.
3. When all the mushrooms are fried, everything goes back into the pan. Then add the parsley and salt and pepper. Then add the cream and simmer for 10 minutes. Don`t forget to taste!
4. I like to eat tagliatelle with it and top it with some parmesan. Since I can`t eat that much as a single, of course, I freeze everything in portions. Works great and tastes wonderful.