Summary

Ingredients

• 500 g pasta (loops, croissants, spirelli )
• 500 g meat salad (no-name is enouh)
• 10 pickled cucumber (s)
• 1 onion (s)
• Cucumber liquid
• salt and pepper
• oil

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Instructions

1. Cook the pasta according to the instructions on the packet. Then quench well or briefly toss in oil. Let cool down.
2. Put the pasta in a bowl and add the meat salad.
3. Cut the onion and cucumber into small pieces and add. Mix everything well and let it steep for about 15 minutes.
4. If the lettuce is a little too dry after brewing, add some cucumber water and mix well again.
5. Then season with salt and pepper.
6. Great for parties or just for sausages or meatballs.