Summary

Ingredients

• 500 ml water, lukewarm
• 500 ml buttermilk
• 2 packs yeast (dry yeast)
• 4 teaspoons salt
• 4 tablespoon spice mix for bread
• 2 sachets walnuts, whole
• 600 g flour (rye)
• 600 grams flour
• Fat for the shape
• Flour for the mold

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Instructions

1. Put the flour, salt, dry yeast and spice mixture in a bowl and mix well. Mix with buttermilk and warm water and work into a dough (e.g. knead well with a dough hook in a food processor or knead with your hands).
2. Add the walnuts and place the dough in a greased and floured loaf pan. Cover and let rise for about 1/2 hour.
3. Then place in the preheated oven with a bowl of water. First bake for approx. 40 minutes in a preheated oven at 200 ° C, then switch the temperature down and finish baking at 150 ° C for approx. Another 20 minutes.